WebDec 19, 2016 · Layer the remaining ingredients through the ham bone in the slow cooker in the order listed. Add about 5 cups of chicken broth, or just enough to cover the beans and veggies. Reserve any remaining … WebMar 11, 2024 · Instant pot navy bean soup. Turn the pressure cooker to sauté. When hot add the olive oil and sauté the vegetables. Season with black pepper and red pepper flakes and cook for 5 minutes. Next add …
Ham and Bean Soup - The Daring Gourmet
WebDec 22, 2024 · Rinse the navy beans under cold water. Add all of the ingredients to a large Slow Cooker (5 quarts or larger). Cook on high for 6+ hours. It's ready to serve once the beans are tender and the soup is … WebFeb 14, 2024 · Directions. Stir together chicken stock, Great Northern beans, thyme, salt, pepper, garlic, celery, carrots, and onion in a 5- to 6-quart slow cooker. Place ham bone … mcclanahan\u0027s towing collinsville il
10 Best Great Northern Bean Soup with Ham Recipes Yummly
WebApr 16, 2024 · When ham bone is ready to come out of stock pot (after one hour of stewing,) remove it, turn heat to medium-high and add the vegetables, one tbs of extra virgin olive oil, thyme, garlic powder and black pepper. Cook 15 minutes or so. Add beans and ham and cook another 5 minutes. Salt to taste, if necessary. WebAug 9, 2024 · When the soup is done cooking, remove the bone from the slow cooker with kitchen tongs and set the bone aside until it is cool enough to handle. Then remove the meat from the bone and set the meat aside, discarding the bone along with any fat and gristle. Shred the reserved meat if necessary and add it back to the soup. WebApr 12, 2024 · Option one: soak in room temperature water for 12-18 hours. Option two: pour boiling water over the beans and soak them for 1-2 hours. Option three: don’t soak, but plan to add 3-4 hours of overall cooking time in the slow cooker. To soak: add the beans to a large bowl and cover with 4 inches of water. mcclanahan\u0027s in state college pa