WebAug 14, 2024 · My recipe for this, from the 80's I think, calls for 1 1/4cup finely crushed pretzels with 10T melted butter and 1/4c sugar for the crust - give a nicely salty crunchy crust. WebJul 25, 2024 · What to Do In a medium bowl, combine pretzels and butter; mix well. Press mixture firmly into the bottom and sides of a 9-inch pie... In another medium bowl, …
Macerated Strawberries Recipe
WebJul 17, 2024 · Cut 4 limes in half and juice into a fine-mesh sieve set over a glass measuring cup (you should have about ½ cup juice). Pour lime … WebOct 26, 2024 · Preheat the oven to 350 degrees F (175 degrees C). Combine condensed milk, key lime juice, sour cream, and lime zest in a bowl; mix well. Pour into graham cracker crust; place pie on a baking sheet. Bake in the preheated oven for 5 to 8 minutes, until tiny pinhole bubbles burst on the surface of the pie. The filling will be wobbly but not browned. steiner back spot face tool
Margarita pie with a pretzel crust - Saving Room for Dessert
WebNov 29, 2024 · 1 deep dish or two regular pie crusts. I used frozen pie crusts but you can make your own. Instructions Beat eggs, sugar, butter and vanilla with mixer until well blended. Add buttermilk, flour and nutmeg … A classic margarita is made with tequila, orange liqueur, and lime juice and may be served with a slice of lime. Inspired by the flavors of that classic cocktail, this margarita pie has a salty crust to mimic the salted rim of the glass and a sweet and citrusy alcoholic filling that represents the beverage. Like other … See more This pie couldn't be simpler, but it does require a bit of planning ahead. In just 20 minutes, you can have the whole pie prepped and ready for the chill down in the freezer. Then in a few hours, dessert is served. Find out how … See more Like all icebox pies, the margarita pie has an unbaked filling. But don't fret. This is totally safe to eat. In this pie, the filling contains heavy … See more Hold back the urge to dive into this pie before you've allowed it to fully set in the freezer. Margarita pie requires at least six hours to chill down and set firm. If you're finding the filling is still a bit runny, pop your pie back in the … See more Because the pie filling doesn't get baked, the crust has to be baked by itself. In this recipe, you must par-bake the crust to create a crisp and firm base for the creamy, rich filling. See more pinnacle account westlake ohio